Inside the shield of the spider crab there rests tender white pulp of extreme structure and exquisite taste, which is the reason why the spider crab is by many considered as the most tasty crab, especially in winter and early spring months when its size and taste are optimal.
Experts and gourmands agree in their view that in all gastronomic spectrum, including the best known sea titbits nothing can compare with the delicacy of the taste of raw oyster sprinkled with some drops of home-grown lemon
Octopus has passed a long way from a national, almost poor-people's food to the high-quality delicacy dish offered in many restaurants alongside with white fish and other sea delicacies, approaching them also in price
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