CROATIAN GASTRONOMY - GILTHEAD SEA BREAM
  • Number: 869
  • CROATIAN GASTRONOMY - GILTHEAD SEA BREAM
  • Gilthead sea bream grows up to the weight of 10 kg and like other „fish of stone“ that mostly dwell in deeper sea, counts among the best fish titbits and is sold at high price in markets.
  • BUY
  • Value:
  • 4,6 HRK
  • Design:
  • Damir Fabijanić, photographer, Zagreb
  • Size:
  • 29,82 x 35,50 mm
  • Paper:
  • white 102 g, gummed
  • Perforation:
  • decorative perforation
  • Technique:
  • Multicolor Offset Printing
  • Printed by:
  • Zrinski d.d., Čakovec
  • Date of issue:
  • 02.07.2012.
  • Quantity:
  • 40000

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In the same series:

HRVATSKA GASTRONOMIJA - RAKOVICAHRVATSKA GASTRONOMIJA - KAMENICAHRVATSKA GASTRONOMIJA - HOBOTNICA
Linked products:
CROATIAN GASTRONOMY - SPIDER CRAB
  • CROATIAN GASTRONOMY - SPIDER CRAB
  • Inside the shield of the spider crab there rests tender white pulp of extreme structure and exquisite taste, which is the reason why the spider crab is by many considered as the most tasty crab, especially in winter and early spring months when its size and taste are optimal.
  • Date of issue: 02.07.2012.
CROATIAN GASTRONOMY - OYSTER
  • CROATIAN GASTRONOMY - OYSTER
  • Experts and gourmands agree in their view that in all gastronomic spectrum, including the best known sea titbits nothing can compare with the delicacy of the taste of raw oyster sprinkled with some drops of home-grown lemon
  • Date of issue: 02.07.2012.
CROATIAN GASTRONOMY - OCTOPUS
  • CROATIAN GASTRONOMY - OCTOPUS
  • Octopus has passed a long way from a national, almost poor-people's food to the high-quality delicacy dish offered in many restaurants alongside with white fish and other sea delicacies, approaching them also in price
  • Date of issue: 02.07.2012.
GASTRONOMY
GASTRONOMY
GASTRONOMY
GASTRONOMY
GASTRONOMY
Annual set 2012